Previously known as Baker’s Inn, Bakerzin started out in 1998 as a modest patisserie located off Sembawang Road, Singapore, dealing with wholesale orders and supplying French bread and pastries to restaurants and hotels.
Our team of passionate bakers began to experiment and conjure new and exciting pastries and desserts. We began to gain a steady reputation in the industry as an authentic French bakery with an excellent selection of delicious and creative desserts.
In 2000, we introduced our first boutique café, serving up Bakerzin’s signature collection of indulgent treats and a good choice of savoury dishes. In 2011, we launched the first Bakerzin Artisan Bread store located at myVillage at Serangoon Gardens to provide authentic yet affordable European style bread to customers.
To date, there are ten Bakerzin outlets in Singapore and five outlets in Indonesia. Customers are also able to place their orders through our online service. As Bakerzin continues to expand internationally, we are fully committed to bring premium French bread and pastries, and quality food to our customers.