Previously known as Baker’s Inn, Bakerzin started out in 1998 as a modest patisserie located off Sembawang Road, Singapore, dealing with wholesale orders and supplying French bread and pastries to restaurants and hotels. During this time, founder of Bakerzin, Daniel Tay, and his team of passionate bakers began experimenting and conjuring new and indulgent creations. As word spread, Bakerzin steadily gained a reputation in the industry as not just an authentic French bakery but one with an excellent selection of scrumptious sweets on its order list.
In 2000, Daniel Tay launched his first boutique café serving up Bakerzin’s collection of indulgent treats. The establishment also offered an assortment of savoury dishes for every palate.
In early 2011, Bakerzin also launched its first Bakerzin Artisan Bread store located at myVillage at Serangoon Gardens. This speciality store serves up authentic European style bread for the discerning customer. To date, there are 9 Bakerzin outlets islandwide.
Today, Bakerzin continues to expand to all corners of the island and has tasked itself to pamper customers consistently with premium quality, unique and creative desserts and savoury dishes at affordable prices. With its online order and delivery service, Bakerzin’s goodies are now accessible to anyone, anytime!