Nothing makes the heart beat faster and fonder than a decadent dessert made with sinfully delicious chocolate. Bakerzin understands this and wants to give its customers something a little special with every bite of their chocolate creations.

Working closely with renowned chocolate experts Valrhona, Bakerzin has created a special cocoa blend that is unique and exclusive to Bakerzin and is used in every chocolate dessert and cake in the menu. Made with 68% cocoa, the characteristics of this blend include nuances of berries, well-rounded flavour, balanced acidity, low in cocoa butter and a delicious lingering finish on the palate.

When dining in, the pick of the menu has to be the Warm Chocolate Cake – a rich, freshly baked cake that oozes bitter-sweet molten chocolate. Marry this with Bakerzin’s homemade vanilla ice-cream and enjoy this pièce de résistance that will have you coming back to the restaurant over and over again just for this gem of a sweet!

Other chocolate creations using Bakerzin’s exclusive blend of chocolate include must-have treats such as Chocolate Amer, Couer Noir, Jivara, Sumatra, Foret Noir (Black Forest Cake) and Opera. All of these can be ordered online or picked up at any Bakerzin café. Chocolate lovers love Bakerzin!