Celebrate the Sakura Season with the Brand-new Blossom Bliss Menu
Saturday | March 9, 2019
Welcome the sakura season with the new Blossom Bliss Menu at Bakerzin.
Inspired by the cherry blossoms, Bakerzin’s chefs have whipped up a brand-new seasonal menu featuring sakura-inspired dishes, available for a limited period from 9th to 31st March 2019 exclusively at the Gardens by the Bay outlet.
Tuck into new mains such as:
• Mentaiko Chicken Mushroom Pasta ($17.00)
Enjoy a creamy pasta topped with grilled chicken and irresistible mentaiko sauce!
• Chicken Cutlet Curry Udon ($17.00)
Slurp up the smooth and chewy udon coated with a golden Japanese curry sauce, and take a bite out of the crisp and juicy chicken cutlet.
• Beef Flank Steak with Potato Salad ($18.00)
Indulge in a tender beef flank steak seasoned with Japanese dressing, then paired with an addictive potato salad.
• Japanese Garden Cucumber Prawn Salad ($14.00)
Those looking for a healthier option can go for the colourful Japanese garden of greens, Japanese cucumbers, bright-red cherry tomatoes and prawns.
Bakerzin will also be offering delightfully pale-pink macarons in the cherry blossom menu, with the Sakura Macarons which go for $2.50/pc, and $12.00/box.
Make your way to Bakerzin Gardens by The Bay this sakura season, and get a taste of the Blossom Bliss Menu!