Celebrate the Sakura Season with the Brand-new Blossom Bliss Menu

Saturday | March 9, 2019 Welcome the sakura season with the new Blossom Bliss Menu at Bakerzin. Inspired by the cherry blossoms, Bakerzin’s chefs have whipped up a brand-new seasonal menu featuring sakura-inspired dishes, available for a limited period from 9th to 31st March 2019 exclusively at the Gardens by the Bay outlet. Tuck into new mains such as: • Mentaiko Chicken Mushroom Pasta ($17.00) Enjoy a creamy pasta topped with grilled chicken and irresistible mentaiko sauce! • Chicken Cutlet Curry Udon ($17.00) Slurp up the smooth and chewy udon coated with a golden Japanese curry sauce, and take a bite out of the crisp and juicy chicken cutlet. • Beef Flank Steak with Potato Salad ($18.00) Indulge in a tender beef flank steak seasoned with Japanese dressing, then paired with an addictive potato salad. • Japanese Garden Cucumber Prawn Salad ($14.00) Those looking for a healthier option can go for the colourful Japanese garden of greens, Japanese cucumbers, bright-red cherry tomatoes and prawns. Bakerzin will also be offering delightfully pale-pink macarons in the cherry blossom menu, with the Sakura Macarons which go for $2.50/pc, and $12.00/box. Make your way to Bakerzin Gardens by The Bay this sakura season, and get a taste of the Blossom Bliss Menu!